Effect of pre-gelatinization on α-amylase-catalyzed hydrolysis of corn starch under moderate electric field
Dandan Li, Xinhong Yu, Pei Wang, Bo Cui, Enbo Xu, Yang Tao, Yongbin Han
Topics & Concepts
ThermostabilityStarchHydrolysisCrystallinityAmylaseChemistryReducing sugarDecompositionSugarChemical engineeringPolymer chemistryNuclear chemistryOrganic chemistryCrystallographyEnzymeEngineeringFood composition and propertiesEnzyme Production and CharacterizationMicrobial Inactivation Methods