Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment
Emmanuelle Kesse‐Guyot, Denis Lairon, Benjamin Allès, Louise Seconda, Pauline Rebouillat, Joséphine Brunin, Rodolphe Vidal, Bruno Taupier‐Letage, Pilar Galán, Marie Josèphe Amiot, Sandrine Péneau, Mathilde Touvier, Christine Boizot, Véronique Ducros, Louis‐Georges Soler, Jean Pierre J. P. Cravedi, Laurent Debrauwer, Serge Herçberg, Brigitte Langevin, Philippe Pointereau, Julia Baudry
Topics & Concepts
Environmental healthConsumption (sociology)Organic farmingAgricultureObesityMedicineGreenhouse gasExternalityBusinessBiologyEcologySociologyInternal medicineSocial scienceAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureFood Waste Reduction and Sustainability