Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing
Lanhua Yi, Teng Qi, Hong Yang, Lili Deng, Kaifang Zeng
Topics & Concepts
BacteriocinFood scienceLactobacillusBiologyMicrobiologyBiopreservationAntimicrobialBacteriaProbioticStaphylococcus aureusEscherichia coliFermentationBiochemistryGeneGeneticsProbiotics and Fermented FoodsGut microbiota and healthMeat and Animal Product Quality