Nanocomplexes film composed of gallic acid loaded ovalbumin/chitosan nanoparticles and pectin with excellent antibacterial activity: Preparation, characterization and application in coating preservation of salmon fillets
Yanan Liu, Jian Chen, Huan Li, Yanbo Wang
Topics & Concepts
PectinChitosanChemistryMorganella morganiiGallic acidNanoparticleShelf lifeNuclear chemistryCinnamaldehydeChemical engineeringFood scienceEscherichia coliOrganic chemistryAntioxidantBiochemistryEnterobacteriaceaeGeneCatalysisEngineeringNanocomposite Films for Food PackagingPolyamine Metabolism and ApplicationsMicroplastics and Plastic Pollution