HPLC-DAD-ESI/MS phytochemical investigation, antioxidant, and antidiabetic activities of Moroccan Rosa canina L. extracts
Yassine Mourabit, Souad El Hajjaji, Douae Taha, Bouabid Badaoui, Meryem El Yadini, Marius Emil Rusu, Learn−Han Lee, Abdelhakim Bouyahya, Ilhame Bourais
Topics & Concepts
ChemistryDPPHMaceration (sewage)QuercetinABTSChromatographyPhytochemicalFerulic acidFlavonolsTraditional medicineFood scienceAntioxidantBiochemistryMaterials scienceComposite materialMedicineNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesDiet, Metabolism, and Disease