Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network
Yue Zhao, Yueqi Wang, Chunsheng Li, Laihao Li, Xianqing Yang, WU Yan-yan, Shengjun Chen, Yongqiang Zhao
Topics & Concepts
LactococcusFood scienceFlavorFermentationChemistryPediococcusLactococcus lactisHexanalLactic acidLactobacillusOctanalBiochemistryBacteriaBiologyGeneticsPolyamine Metabolism and ApplicationsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides