β-Carotene - 2-hydroxypropyl-β-cyclodextrin complexes coated with pectin
Enrika Celitan, Rūta Gruškienė, Tatjana Kavleiskaja, Jolanta Sereikaitė
Topics & Concepts
PectinChemistryDifferential scanning calorimetryThermal stabilityCaroteneChemical engineeringFourier transform infrared spectroscopyCyclodextrinCoatingDynamic light scatteringChromatographyOrganic chemistryFood scienceThermodynamicsPhysicsEngineeringNanoparticleAntioxidant Activity and Oxidative StressProteins in Food SystemsFood Chemistry and Fat Analysis