Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region
Patricia Martínez, Indira Betalleluz‐Pallardel, Alejandra Cuba, Fiorela Peña, José Manuel Cervantes‐Uc, Jorge Uribe-Calderón, Carmen Velezmoro
Topics & Concepts
StarchAmyloseRheologyFood scienceChemistrySyneresisPotato starchCultivarPolysaccharideScanning electron microscopeBotanyMaterials scienceOrganic chemistryBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls