Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial
Bárbara Fonseca de Oliveira, Courtney R. Chang, Kate Oetsch, Kaja Falkenhain, Kara Crampton, Matthew Stork, Malvinder Hoonjan, Thomas G. Elliott, Monique E. François, Jonathan P. Little
Topics & Concepts
MedicineGlycemicMorningType 2 diabetesInternal medicineCarbohydrateRandomized controlled trialDiabetes mellitusEndocrinologyStatistical significanceType 1 diabetesDiet and metabolism studiesDiabetes, Cardiovascular Risks, and LipoproteinsDiabetes Management and Research