Polyphasic characterization and antimicrobial properties of Induratia species isolated from Coffea arabica in Brazil
Sarah da Silva Costa Guimarães, Dérica Gonçalves Tavares, Mônica Cristina Pereira Monteiro, Márcio Pozzobon Pedroso, Cleiton Antônio Nunes, Bárbara Mourão, Iago Silva e Carvalho, Danae Kala Rodríguez Bardají, Ilana Lopes Baratella da Cunha Camargo, U. G. de P. Lana, E. A. Gomes, Marisa Vieira de Queiroz, Olinto Liparini Pereira, Patrícia Gomes Cardoso
Topics & Concepts
BiologyAntimicrobialCoffea arabicaStaphylococcus epidermidisEnterococcus faeciumStaphylococcus aureusRubiaceaeEnterococcus faecalisBotanyMicrobiologyBotrytis cinereaFungusBacteriaAntibioticsGeneticsPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and ImmunityMycotoxins in Agriculture and Food