Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentration
Zejian Xu, Xiaoshuai Wang, Gao Yue, Yan Zhang, Lianzhou Jiang, Xiaonan Sui
Topics & Concepts
ThioflavinSoy proteinChemistryProtein aggregationGel electrophoresisAmyloid (mycology)FibrilFourier transform infrared spectroscopyBiophysicsAmyloid fibrilSodium dodecyl sulfateBiochemistryChemical engineeringAmyloid βBiologyInorganic chemistryAlzheimer's diseasePathologyEngineeringMedicineDiseaseProteins in Food SystemsFood composition and propertiesPhytoestrogen effects and research