Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour
Chiemela Enyinnaya Chinma, Joseph Oneh Abu, Olajide Emmanuel Adedeji, Lilian Aburime, Dorcas Graceful Joseph, Glory Fadekemi Agunloye, Janet Adeyinka Adebo, Samson A. Oyeyinka, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo
Topics & Concepts
GerminationPhytic acidFood scienceTanninChemistryStarchResistant starchAbsorption of waterComposition (language)BioavailabilityProtein digestibilityAntinutrientBotanyBiologyLinguisticsBioinformaticsPhilosophyFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems