Litcius/Paper detail

Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation

Hamzeh Alkhatib, Abd Almonem Doolaanea, Elham Assadpour, Awis Sukarni Mohmad Sabere, Farahidah Mohamed, Seid Mahdi Jafari

2022Journal of Food Engineering26 citationsDOI

Topics & Concepts

NozzleMaterials scienceCalcium alginateVolumetric flow rateChemical engineeringBiomedical engineeringRaw materialComposite materialChromatographyChemistryCalciumMetallurgyMechanical engineeringEngineeringPhysicsOrganic chemistryMedicineQuantum mechanicsProteins in Food SystemsElectrohydrodynamics and Fluid DynamicsEdible Oils Quality and Analysis
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