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Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applications

Thaí­sa de Menezes Alves Moro, María Teresa Pedrosa Silva Clerici

2020Food Research International61 citationsDOI

Topics & Concepts

Arctium lappaPrebioticFood scienceFunctional foodInulinHealth benefitsChemistryFructanJerusalem artichokeHealthy foodDPPHTraditional medicineAntioxidantBotanyBiologyBiochemistryMedicineFructoseMicrobial Metabolites in Food BiotechnologyCynara cardunculus studiesPlant-derived Lignans Synthesis and Bioactivity
Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applications | Litcius