Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation
Alessio Cappelli, Marco Mugnaini, Enrico Cini
Topics & Concepts
SizingRoller millStarchFood scienceWheat flourMathematicsChemistryMillPhysical chemistryOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologySensory Analysis and Statistical Methods