Developing a unidirectionally permeable edible film based on ĸ-carrageenan and gelatin for visually detecting the freshness of grass carp fillets
Fang He, Qing Kong, Zhenhui Jin, Haijin Mou
Topics & Concepts
GelatinCarrageenanGrass carpFood scienceChemistryGlycerolCarpFish <Actinopterygii>BiologyFisheryOrganic chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides