Characterization of extractable phenolic profile of common bean seeds (Phaseolus vulgaris L.) in a Spanish diversity panel
Roberto Rodríguez Madrera, Ana Čampa, Belén Suárez Valles, Juan José Ferreira Fernández
Topics & Concepts
FlavonolsPhaseolusHydroxycinnamic acidChemistryComposition (language)Food scienceBotanyBiologyHorticultureFlavonoidAntioxidantBiochemistryLinguisticsPhilosophyPlant pathogens and resistance mechanismsPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes