Application of near-infrared hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of protein content in single chickpea seed
Dhritiman Saha, T. Senthilkumar, Sonu Sharma, C. B. Singh, Annamalai Manickavasagan
Topics & Concepts
Hyperspectral imagingPartial least squares regressionChemometricsBiological systemPreprocessorMathematicsMean squared errorNear-infrared spectroscopyPattern recognition (psychology)Artificial intelligenceStatisticsBiologyComputer scienceMachine learningNeuroscienceSpectroscopy and Chemometric AnalysesFood composition and propertiesMeat and Animal Product Quality