Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry
Ivan Aloisi, Mariosimone Zoccali, Paola Dugo, Peter Q. Tranchida, Luigi Mondello
Topics & Concepts
UnsaponifiableChemistryChromatographyMass spectrometryVegetable oilResolution (logic)Gas chromatographyMass spectrumFraction (chemistry)Analytical Chemistry (journal)Food scienceArtificial intelligenceComputer scienceAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies