Gibberellic Acid and Boron Enhance Antioxidant Activity, Phenolic Content, and Yield Quality in Pyrus Communis L.
Syed Abdul Qadir Gilani, Abdul Basıt, Muhammad Sajid, Syed Tanveer Shah, Izhar Ullah, Heba I. Mohamed
Topics & Concepts
Titratable acidAscorbic acidPEARGibberellic acidBrixChemistryHorticulturePyrus communisLycopeneAgronomyFood scienceBiologySugarCarotenoidGerminationPlant Physiology and Cultivation StudiesPlant Growth Enhancement TechniquesPlant Micronutrient Interactions and Effects