Changing the assortment of available food and drink for leaner, greener diets
Theresa M. Marteau, Gareth J. Hollands, Rachel Pechey, James P. Reynolds, Susan A. Jebb
Topics & Concepts
BusinessFood scienceData scienceComputer scienceAdvertisingBiotechnologyMarketingWorld Wide WebBiologyConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental ImpactObesity, Physical Activity, Diet