An insight into indigenous fermented foods for the tropics
Oluwafemi Ayodeji Adebo, Chiemela Enyinnaya Chinma, Adewale Olusegun Obadina, Antônio Gomes Soares, Sandeep Kumar Panda, Ren‐You Gan
Topics & Concepts
TropicsIndigenousFermentation in food processingGeographyFood preparationBiotechnologyGlobeBiologyFood processingAgroforestryFood scienceEcologyNeuroscienceLactic acidGeneticsBacteriaSeed and Plant BiochemistryBiochemical Analysis and Sensing TechniquesDigestive system and related health