Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health
Paul J. Nestel, Trevor A. Mori
Topics & Concepts
Dairy foodsMedicineFood scienceType 2 diabetesFood productsClinical nutritionBiotechnologyConsumption (sociology)ObesityEnvironmental healthDiabetes mellitusBiologySocial scienceInternal medicineSociologyEndocrinologyNutritional Studies and DietDiet and metabolism studiesConsumer Attitudes and Food Labeling