Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology
Sorour Lotfi Shirazi, Arash Koocheki, Elnaz Milani, Mohebbat Mohebbi
Topics & Concepts
PomaceFood scienceExtrusion cookingExtrusionSnack foodFiberWheat flourMaterials scienceChemistryComposite materialFood composition and propertiesPolysaccharides Composition and Applications