Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins
Skelte G. Anema
Topics & Concepts
CaseinMicelleChemistryWhey proteinDissociation (chemistry)HydrolysisPeptideBeta-lactoglobulinChromatographyBiochemistryOrganic chemistryAqueous solutionProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis Research