Mitigation of nivalenol using alcoholic fermentation and magnetic field application
Carolina Zulian Boeira, Maria Augusta de Carvalho Silvello, Rafael Diaz Remedi, Ana Carla Penteado Feltrin, Lucielen Oliveira Santos, Jaqueline Garda‐Buffon
Topics & Concepts
FermentationMycotoxinChemistryEthanol fermentationFood scienceTrichotheceneEthanolGlutathioneAlcoholEnzymeBiochemistryMycotoxins in Agriculture and FoodFermentation and Sensory AnalysisMicrobial Inactivation Methods