Litcius/Paper detail

Mitigation of nivalenol using alcoholic fermentation and magnetic field application

Carolina Zulian Boeira, Maria Augusta de Carvalho Silvello, Rafael Diaz Remedi, Ana Carla Penteado Feltrin, Lucielen Oliveira Santos, Jaqueline Garda‐Buffon

2020Food Chemistry24 citationsDOI

Topics & Concepts

FermentationMycotoxinChemistryEthanol fermentationFood scienceTrichotheceneEthanolGlutathioneAlcoholEnzymeBiochemistryMycotoxins in Agriculture and FoodFermentation and Sensory AnalysisMicrobial Inactivation Methods