Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices
Xin Pan, Wentao Zhang, Fei Lao, Ruifang Mi, Xiaojun Liao, Dongsheng Luo, Jihong Wu
Topics & Concepts
Dimethyl trisulfideDimethyl sulfideChemistryDimethyl disulfideMethanethiolSulfurMethionineOrganic chemistryFlavorSulfideChromatographyFood scienceBiochemistryAmino acidProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesFood Quality and Safety Studies