Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes
Zhongyang Ren, Zhanming Li, Zhongzheng Chen, Yuanyuan Zhang, Xiaorong Lin, Wuyin Weng, Hongshun Yang, Bin Li
Topics & Concepts
TwipZeta potentialChemical engineeringMaterials scienceEmulsionChemistryFish oilFish <Actinopterygii>MicrostructureNanotechnologyOrganic chemistryComposite materialBiologyFisheryEngineeringNanoparticleCrystal twinningProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes