A crude, cold-pressed oil from elderberry (Sambucus nigra L.) seeds: Comprehensive approach to properties and characterization using HPLC, DSC, and multispectroscopic methods
Przemysław Siejak, Grażyna Neunert, Wiktoria Kamińska, Anna Dembska, Krzysztof Polewski, Aleksander Siger, Anna Grygier, Jolanta Tomaszewska‐Gras
Topics & Concepts
Sambucus nigraHigh-performance liquid chromatographyChromatographyChemistryFood scienceBotanyBiologyBiochemistryLectinPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis