Effects of pre-emulsion prepared using sucrose esters with different hydrophile-lipophile balances on characteristics of soy protein isolate emulsion films
Yuan Zhao, Zhongyang Ren, Linfan Shi, Yucang Zhang, Wuyin Weng
Topics & Concepts
EmulsionUltimate tensile strengthChemistryChemical engineeringMaterials scienceChromatographyComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingMaterial Properties and Processingbiodegradable polymer synthesis and properties