Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants
Xiaohan Wang, Bing Li, Shanshan Sun, Qingqing Liu, Jin Zhu, Xian Zhou, Huijin Zhang, Qian Wu, Liangsheng Wang, Liangsheng Wang
Topics & Concepts
ProanthocyanidinLotusFlavonolsPolyphenolAntiqueABTSChemistryFood scienceAntioxidantLotus effectNutraceuticalBotanyDPPHBiologyBiochemistryOrganic chemistryRaw materialGeographyArchaeologyChromatography in Natural ProductsTraditional Chinese Medicine AnalysisPhytochemicals and Antioxidant Activities