Litcius/Paper detail

Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants

Xiaohan Wang, Bing Li, Shanshan Sun, Qingqing Liu, Jin Zhu, Xian Zhou, Huijin Zhang, Qian Wu, Liangsheng Wang, Liangsheng Wang

2023Food Chemistry25 citationsDOI

Topics & Concepts

ProanthocyanidinLotusFlavonolsPolyphenolAntiqueABTSChemistryFood scienceAntioxidantLotus effectNutraceuticalBotanyDPPHBiologyBiochemistryOrganic chemistryRaw materialGeographyArchaeologyChromatography in Natural ProductsTraditional Chinese Medicine AnalysisPhytochemicals and Antioxidant Activities