The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
Borkwei Ed Nignpense, Sajid Latif, Nidhish Francis, Christopher Blanchard, Abishek B. Santhakumar
Topics & Concepts
AntioxidantDigestion (alchemy)ChemistryPolyphenolABTSFood scienceProtocatechuic acidScavengingBiochemistryDPPHChromatographyPhytochemicals and Antioxidant ActivitiesGABA and Rice ResearchNeurological Disease Mechanisms and Treatments