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Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods

Zining Wang, Jaewoo Park

2024Food Quality and Preference12 citationsDOI

Topics & Concepts

Country of originInsectBusinessFood scienceMarketingBiologyBotanyInsect Utilization and EffectsOrganic Food and AgricultureAnimal and Plant Science Education
Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods | Litcius