Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth
Phatthranit Klinmalai, Pakinee Manajareansook, Suvimol Charoensiddhi, Wattinee Katekhong
Topics & Concepts
Mung beanRetrogradation (starch)CoatStarchIce crystalsPolysaccharideChemistryChemical engineeringFood scienceMaterials scienceBiochemistryComposite materialOpticsEngineeringPhysicsAmyloseFood composition and propertiesFreezing and Crystallization ProcessesPolysaccharides Composition and Applications