Effect of packaging method and storage temperature on quality properties of cold-dried beef slices
Elif Aykın‐Dinçer, Mustafa Erbaş
Topics & Concepts
Modified atmosphereThiobarbituric acidFood scienceCold storageMalondialdehydeChemistryPasteurizationNitrogenShelf lifeCold chainWater activityVacuum packingHorticultureAntioxidantBiochemistryWater contentBiologyLipid peroxidationEngineeringGeotechnical engineeringOrganic chemistryMeat and Animal Product QualityMicrobial Inactivation MethodsFood Drying and Modeling