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Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms

Yuan Zeng, Yinqiu Bao, Xinyan Shen, Yu Liu, Binghan Yi, Hongyi Ren, Kaituo Wang, Yonghua Zheng, Peng Jin

2024Postharvest Biology and Technology20 citationsDOI

Topics & Concepts

HorticultureOxygenChemistryReactive oxygen speciesBotanyBiologyBiochemistryOrganic chemistryPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Reproductive Biology
Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms | Litcius