Improving the hypoglycemic activity of phenolic extracts from Dendrobium officinale leaves using the solid-state fermentation of edible fungi
Zhexuan Xu, Zhihan Zheng, Gonglin Cai, Bo Chen, Hailong Yang
Topics & Concepts
Food scienceFermentationChemistrySolid-state fermentationAspergillus oryzaeQuercetinKaempferolTraditional medicineBiochemistryAntioxidantMedicineBiological and pharmacological studies of plantsPhytochemicals and Antioxidant ActivitiesMedicinal Plants and Neuroprotection