The potential of molasses from different dietary sources in industrial applications: A source of functional compounds and health attributes, a comprehensive review
Ouahid El Asri, Mohamed A. Farag
Topics & Concepts
Food scienceSucroseSugarFructoseChemistryMonosaccharidePrebioticPalatabilityXyloseBiotechnologyBiologyFermentationBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization