Litcius/Paper detail

Transglutaminase-mediated crosslinking of Bambara groundnut protein hydrogels: Implications on rheological, textural and microstructural properties

Faith Matiza Ruzengwe, Eric O. Amonsou, Tukayi Kudanga

2020Food Research International59 citationsDOI

Topics & Concepts

Self-healing hydrogelsTissue transglutaminaseRheologyChemistryChemical engineeringMaterials sciencePolymer chemistryEnzymeBiochemistryComposite materialEngineeringProteins in Food SystemsBlood properties and coagulationPolysaccharides Composition and Applications
Transglutaminase-mediated crosslinking of Bambara groundnut protein hydrogels: Implications on rheological, textural and microstructural properties | Litcius