Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions
Bruna Constante Fonseca, Jonatã Bortolucci, Thalita Marques da Silva, Vinícius Fabiano dos Passos, Paula Fagundes de Gouvêa, Taísa Magnani Dinamarco, Valéria Reginatto
Topics & Concepts
Butyric acidClostridium beijerinckiiXyloseButyrateFermentationChemistryFood scienceClostridiumClostridiaStrain (injury)Acetate kinaseBiochemistryXylose metabolismAcetic acidBacteriaBiologyButanolEthanolEscherichia coliAnatomyGeneGeneticsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionMicrobial Fuel Cells and Bioremediation