Enzyme cross-linked pectin microgel particles for use in foods
Samuel J. Stubley, Olivier J. Cayre, Brent S. Murray, Isabel Celigueta Torres, Isabel Fernández Farrés
Topics & Concepts
PectinSelf-healing hydrogelsRheologyRheometryChemical engineeringSwellingDissolutionParticle sizeChemistrySyneresisDynamic light scatteringParticle (ecology)Materials sciencePolymer chemistryNanoparticleOrganic chemistryComposite materialFood scienceOceanographyGeologyEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems