Genetic authentication: Differentiation of fine and bulk cocoa (Theobroma cacao L.) by a new CRISPR/Cas9-based in vitro method
Alexandra Scharf, Christina Lang, Markus Fischer
Topics & Concepts
CRISPRNucleaseCas9Agarose gel electrophoresisTheobromaEndonucleaseRestriction enzymeGenome editingComputational biologyBiologyGeneticsHorticultureDNAGeneCocoa and Sweet Potato AgronomyCRISPR and Genetic Engineering