Quantitative proteomics provides insights into the mechanism of the differences in heat-induced gel properties for egg white proteins with different interior quality during ageing in laying hens

Guang Li, Siyuan Mi, Qi Zeng, Lin Wang, Xingbo Liu, Ming Zhang, Zengpeng Lv, Yongguo Jin, Junyou Li, Yuming Guo, Bingkun Zhang, Bingkun Zhang