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A unique case in which Kimoto-style fermentation was completed with Leuconostoc as the dominant genus without transitioning to Lactobacillus

Kohei Ito, Ryo Niwa, Yuta Yamagishi, Ken Kobayashi, Yuji Tsuchida, Genki Hoshino, Tomoyuki Nakagawa, Takashi Watanabe

2023Journal of Bioscience and Bioengineering21 citationsDOI

Topics & Concepts

FermentationBrewingStarterLeuconostocLactobacillusLactic acidBacteriaFood scienceBiologyFermentation starterGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisGut microbiota and health
A unique case in which Kimoto-style fermentation was completed with Leuconostoc as the dominant genus without transitioning to Lactobacillus | Litcius