Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging
Zhifan Li, Shuqing Zheng, Haomin Sun, Rui Xi, Yuqing Sun, Denglin Luo, Wei Xu, Weiping Jin, Bakht Ramin Shah
Topics & Concepts
Food packagingThermogravimetric analysisScanning electron microscopeMaterials scienceShelf lifeFourier transform infrared spectroscopyComposite numberAntimicrobialUltimate tensile strengthFood scienceThermal stabilityNuclear chemistryActive packagingComposite materialChemical engineeringChemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsNatural Fiber Reinforced Composites