Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review
Jennifer Kusumah, Elvira González de Mejı́a
Topics & Concepts
Chlorogenic acidCaffeineObesityNarrative reviewSugarFood scienceDiabetes mellitusType 2 Diabetes MellitusType 2 diabetesMedicineTraditional medicineChemistryEndocrinologyIntensive care medicineCoffee research and impactsTea Polyphenols and EffectsEating Disorders and Behaviors