Marine algae as efficacious bioresources housing antimicrobial compounds for preserving foods - A review
Duraiarasan Surendhiran, Changzhu Li, Haiying Cui, Lin Lin
Topics & Concepts
AntimicrobialAlgaeBiologyFood spoilagePreservativeBiotechnologyFood scienceEcologyBacteriaMicrobiologyGeneticsSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesMoringa oleifera research and applications