Agro-industrial by-products: Valuable sources of bioactive compounds
Lívia Mateus Reguengo, Mateus Kawata Salgaço, Kátia Sivieri, Mário Roberto Maróstica
Topics & Concepts
BiotechnologyDietary fiberBusinessFood productsIndustrial productionFood industryFood scienceBiologyKeynesian economicsEconomicsSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities