Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films
Meiyu Chen, Tianyi Yan, Qinbo Jiang, Jiawen Li, Usman Ali, Yinuo Miao, Shahzad Farooq, Yaqin Hu, Hui Zhang
Topics & Concepts
GelatinShrimpAnthocyaninFood scienceNanofiberWheat glutenGlutenChemistryElectrospinningMaterials scienceNanotechnologyBiochemistryBiologyOrganic chemistryFisheryPolymerElectrospun Nanofibers in Biomedical ApplicationsConducting polymers and applicationsAdvanced Sensor and Energy Harvesting Materials