Aggregation properties and structure of chia seed gum and gluten protein mixtures after freezing storage
Yunfei Dai, Haiyan Gao, Jie Zeng, Yu‐Fen Liu
Topics & Concepts
GlutenChemistryFood scienceDynamic mechanical analysisDenaturation (fissile materials)Storage proteinRecrystallization (geology)Chemical engineeringCrystallographyBiochemistryOrganic chemistryNuclear chemistryPolymerBiologyEngineeringPaleontologyGenePolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems